Guide

In the aisles of the grocery store, the menus of chain restaurants, even in one’s own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans

George Mateljan's new book takes healthy eating to a whole new level. It presents a unique nutrient-rich approach to the "Healthiest Way of Eating" with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep

This book is a compilation of Kenneth Hagin's teachings on healing during his first year of the Prayer and Healing School in 1979. Written in a day-by-day devotional format, it provides a daily dose of God's medicine--His Word. As you read and meditate on God's Word concerning healing, you